Mangalore Banana Buns

These are delicious fried bread buns that are made from a fermented banana and yogurt sweet and sourdough. Perfect for the Monsoon season! Soft, munchy, and mouthwatering! Enjoy chili and coriander chutney and coffee! They are a traditional recipe of Mangalore, a beautiful coastal area of Karnataka.
#MSR
#monsoon #rains #bread #friedsnacks #banana #buns #yoghurt #sourdough #homemade #streetfood #karnataka #traditional #teatime #tiffin #lunchbox #kids #cumin #pepper #wheatflour #cookpadindia #vaishubakes
Mangalore Banana Buns
These are delicious fried bread buns that are made from a fermented banana and yogurt sweet and sourdough. Perfect for the Monsoon season! Soft, munchy, and mouthwatering! Enjoy chili and coriander chutney and coffee! They are a traditional recipe of Mangalore, a beautiful coastal area of Karnataka.
#MSR
#monsoon #rains #bread #friedsnacks #banana #buns #yoghurt #sourdough #homemade #streetfood #karnataka #traditional #teatime #tiffin #lunchbox #kids #cumin #pepper #wheatflour #cookpadindia #vaishubakes
Steps
- 1
First, combine the peeled and mashed bananas, yogurt, sugar, salt, pepper, and cumin with a spoon or fork.
- 2
Then add the whole wheat flour and maida 1 cup each. Keep mixing with a spoon. Add the soda, and ghee and mix well.
- 3
Now combine the mixture with your palms and knead to a soft dough, adding the rest of the maida. Do not add water mein
- 4
Cover with a kitchen towel and keep fermenting in a warm place. Then remove on the counter, dust with flour, and knead again.
- 5
Heat oil to medium temperature. Roll out lemon-sized balls of dough into small and thick discs or Puris.
- 6
Deep fry individually from both sides till they puff up and turn golden.
- 7
Serve immediately with chili, coriander chutney, and coffee!
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