Capsicum Tikki Chaat

Name: Capsicum Tikki Chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big size capsicums; 5 medium sized boiled and mashed potatoes; 1 Tbsp red chilli powder; 1 Tsp raw mango powder; 1/2 Tsp garam masala; 1/2 Tsp pink salt; as per requirement Salt; 2 Tbsp chopped coriander; as required Oil for roasting; 3 Tbsp hung curd; 2 Tbsp Tamarind chutney; 2 Tbsp green chutney; 1/4 cup sev; 1/4 cup chopped onion

Asmita Rupani @Tastelover_Asmita

Rajkot

#MSR
#cookpadindia
#cookpad
Today have made a unique and delicious recipe. The combination of capsicum and potato mixture makes it to give adorable taste. To make it more beautiful toppings of Sev, various chutney and onion is added to complete the dish. This dish is liked much when served during rains.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

25 minutes

2 servings

2big size capsicums
5medium sized boiled and mashed potatoes
1 Tbspred chilli powder
1 Tspraw mango powder
1/2 Tspgaram masala
1/2 Tsppink salt
as per requirementSalt
2 Tbspchopped coriander
as requiredOil for roasting
3 Tbsphung curd
2 TbspTamarind chutney
2 Tbspgreen chutney
1/4 cupsev
1/4 cupchopped onion

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Steps

25 minutes

1

Take a bowl add mashed potatoes, all spices and chopped coriander. Mix it well.
2

Take a capsicum. Cut it and remove the seeds of it.
3

Now fill the prepared potato mix in it. Cut the capsicum in slices.
4

Brush some oil on the pan and put the capsicum tikkies on it to roast the both sides of tikkies.
5

Transfer it to a serving plate.
Top it up with some curd and tamarind chutney.
6

Also put some green chutney, sev and chopped onion.
7

So that our tasty Capsicum Tikki Chaat is ready to serve.
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