Mix Vegetable & Sprouts Khichdi

Name: Mix Vegetable & Sprouts Khichdi
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Half cup soaked rice; Half cup moong sprouts; 1 tsp salt; 1 tsp turmeric powder; Pinch hing; 1 glass water; as per requirement Ghee for tadka; 1 tsp cumin seeds; 1 cup chopped carrots beans and capsicum

Chetna Dhanak @chetnadhanak81

#YCR

Chetna Dhanak @chetnadhanak81

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Ingredients

30 min

1 serving

Halfcup soaked rice
Halfcup moong sprouts
1 tspsalt
1 tspturmeric powder
Pinchhing
1 glasswater
as per requirementGhee for tadka
1 tspcumin seeds
1 cupchopped carrots beans and capsicum

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Steps

30 min

1

Mix vegetables with moong sprouts and soaked rice.
2

Add water and prepare tadka for khichdi by adding cumin seeds hing and turmeric powder
3

Mix with the prepared khichdi then add salt to taste
4

Mix all the ingredients and put in the pressure cooker for around 5 whistle then your yummy and healthy khichdi is ready to eat. Serve with curd.