Miyar alayho (spinach soup)

Name: Miyar alayho (spinach soup)
Total time: 2700 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 1/2 kilo beef; 1/2 kilo offals (cooked); 4 tomatoes; 6 big tatase (pepper); 1 big onion; 6-8 scotch bonnet (depending on your taste buds); 1/2 bulb garlic. (Peeled); Small finger fresh ginger; 2 cooking spoon palm oil; 1 tbsp ground crayfish; 4 seasoning cube; Salt to taste; Small bunch spinach; 1/2 tspn locust beans (optional)

Mariya Balarabe Gambo @280581m

Miyar alayho (spinach soup)

Mariya Balarabe Gambo @280581m

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Ingredients

45 minutes

6 people

1/2kilo beef
1/2kilo offals (cooked)
4tomatoes
6big tatase (pepper)
1big onion
6-8scotch bonnet (depending on your taste buds)
1/2bulb garlic. (Peeled)
Small finger fresh ginger
2cooking spoon palm oil
1 tbspground crayfish
4seasoning cube
Salt to taste
Small bunch spinach
1/2tspn locust beans (optional)

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Steps

45 minutes

1

Wash and blend your tomatoes, pepper, onion, ginger and garlic to a paste. Add palm oil in a pot. When heated, add your tomato and pepper paste. Allow to fry for some minutes
2

Meanwhile, you have already cooked your beef and reserved the stock aside. Add beef and cooked offals to the pot. Stir. Add your beef stock. Add in locust beans and crayfish. Season with buillion cubes and salt to taste. Stir taste and correct seasoning. Cover and allow to cook for about 7 to 8 minutes or till your liquid is just adequate to make the soup.
3

Wash and slice your spinach in thin slices.
4

Add spinach to the pot of soup. Stir thoroughly. Cover and allow to simmer for about 2 minutes. Do not allow leaves to overcook.
5

Serve and enjoy with either swallow or white rice.