Tandoori Dal pitha

Name: Tandoori Dal pitha
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Chana dal soaked; 1 bowl Wheat flour; 5-6 Garlic pods; 2-3 Green chilli; few sprigs Fresh coriander leaves; 1 teaspoon Cumin seeds; 2 teaspoon Turmeric powder; 1 teaspoon Kashmiri mirch; 1 teaspoon Garlic paste; 1 teaspoon Chat masala; 1/2 bowl Hung curd; 3 tablespoon Mustard oil; 2 teaspoon Dhanyia jeera powder; 2 tablespoons Tomato puree; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#MSR

Sweta Srivastava Sinha @swetasrivastava

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Ingredients

35mins

2 people

1 bowlChana dal soaked
1 bowlWheat flour
5-6Garlic pods
2-3Green chilli
few sprigsFresh coriander leaves
1 teaspoonCumin seeds
2 teaspoonTurmeric powder
1 teaspoonKashmiri mirch
1 teaspoonGarlic paste
1 teaspoonChat masala
1/2 bowlHung curd
3 tablespoonMustard oil
2 teaspoonDhanyia jeera powder
2 tablespoonsTomato puree
as requiredSalt to taste

Saved

Steps

35mins

1

Take a mixer jar, put soaked chana dal, green chilli, garlic, coriander leaves, turmeric powder, jeera, salt. Grind to a fine paste.
2

Now keep the paste aside. Knead the wheat flour, as we knead for chapati.
3

Now, rest the dough for 10 mins. Then roll the chapati, put the dal filling and fold it. Stick from sides.
4

Make 3 to 4 such pithas. Boil them for 4 to 5 mins
Prick and check. Pithas aur ready.
5

Cool this pithas and cut into pieces. Now take a mixing bowl, put hung curd-, all dry spices,(1 teaspoon turmeric, red chilli powder,chat masala, dhanyia jeera powder) garlic paste, salt and 1 tablespoon mustard oil.
6

Mix it well, add the cut pithas and marinate it. Keep this for 10 mins
7

Heat mustard oil, put tomato puree, then add this marinated pithas and rest of curd masalas.
8

Saute for a while. Tandoori pithas aur ready. Serve this pithas with sauce or chutney.