First, the fish should be washed well with water and cleaned.

Then apply salt and turmeric to the fish and marinate for at least 10 minutes.

After 10 minutes, add mustard oil to the pan and when the oil is hot, fry the fish one by one.

At this time, dry mustard seeds and poppy seed should be mixed in a mixer, dry batter is fine.

After that, mix well with salt, 2 green chilies, and garlic with warm water.

Add the black cumin to the oil which was used for frying the fish, it should be fried well with poppy seed and mustard batter.

When it is fried a little, turmeric and salt should be added.

Wash the bowl of the mixer and when it boils with water, add the fried fish and cover the pan with a little stir.

When the gravy thickens, turn off the gas and garnish with sliced ​​green chilies and coriander leaves if desired. Spreading some raw mustard oil on top before dipping will double the taste.

Pomfret mustard with hot rice is ready to serve....😍😍