Kesar Coconut Burfi

Name: Kesar Coconut Burfi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups desiccated coconut (grated); 1 tsp ghee; 1 cup sugar; 1 cup warm milk; 1/4 tsp cardamom powder; 2-3 tsp kesar syrup (as prefer for color and flavor); few Almond/cashews (crushed or powdered) for sprinkled

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#RSC
#coconut #burfi

Celebrating the bond of siblings on this Raksha Bandhan with simple and easy treat of Coconut Burfi. Happy Raksha Bandhan.

#RSC
#coconut #burfi

Celebrating the bond of siblings on this Raksha Bandhan with simple and easy treat of Coconut Burfi. Happy Raksha Bandhan.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#RSC
#coconut #burfi

Celebrating the bond of siblings on this Raksha Bandhan with simple and easy treat of Coconut Burfi. Happy Raksha Bandhan.

#RSC
#coconut #burfi

Celebrating the bond of siblings on this Raksha Bandhan with simple and easy treat of Coconut Burfi. Happy Raksha Bandhan.

Saved

Ingredients

20-30 mins

2 cupsdesiccated coconut (grated)
1 tspghee
1 cupsugar
1 cupwarm milk
1/4 tspcardamom powder
2-3 tspkesar syrup (as prefer for color and flavor)
few Almond/cashews (crushed or powdered) for sprinkled

Saved

Steps

20-30 mins

1

Take non-stick pan, heat ghee and roast dessicated coconut on low flame for 3-4 mins.
Add sugar, milk and mix well.
2

Cook over low heat until the sugar dissolves completely, stirring constantly.
The mixture will start to thicken and separate from the pan. Add cardamom powder, saffron syrup and mix well.
3

Cook until the mixture holds its shape. Keep stirring constantly or else mixture will turn brown. It should not be dry and also not too moisture. Switch off the gas.
4

Transfer the prepared mixture to a plate greased with baking paper. Spread it evenly with a spatula keeping ½ to 1 inch of height.
5

Sprinkle a few Almond/cashews (crushed or powdered) on top of the burfi.
Cover with cling wrap and refrigerate for at least 4 hrs.
6

Then remove from refrigerator and cut into pieces. Finally, serve Nariyal Burfi.