Tri colour chutney

Name: Tri colour chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup shredded coconut; 2 green chilli; 2 inch ginger; as required Salt; as per requirement Water; 1 tsp oil; 1/2 tsp urad dal mustard seed mix; 1 red chilli; 1 cup shredded coconut; 1 handful mint, coriander, curry leaves; 2 green chilli; as required Salt; as required Water; 1 tsp oil; 1 red chilli; 1/2 tsp urad dal mustard seed mix; few Curry leaves; 1 each onion and tomato; 2 dry red chilli; 2 garlic cloves; 1 inch tamarind; as required Salt; 1 tsp oil; 1/2 tsp mustard, urad dal paste; 1 red chilli; few Curry leaves

Travel with Hena @sofi1990

Qatar

# IDC
# Tri colour chutney
# Cookpad

Tri colour chutneys are quick and easy to
make . It take few minutes . This is my
innovation with regard to the celebration of
Independence Day.

# IDC
# Tri colour chutney
# Cookpad

Tri colour chutneys are quick and easy to
make . It take few minutes . This is my
innovation with regard to the celebration of
Independence Day.

Travel with Hena @sofi1990

Qatar

# IDC
# Tri colour chutney
# Cookpad

Tri colour chutneys are quick and easy to
make . It take few minutes . This is my
innovation with regard to the celebration of
Independence Day.

# IDC
# Tri colour chutney
# Cookpad

Tri colour chutneys are quick and easy to
make . It take few minutes . This is my
innovation with regard to the celebration of
Independence Day.

Saved

Ingredients

15 mins

3 servings

For white coconut chutney
1 cupshredded coconut
2green chilli
2 inchginger
as requiredSalt
as per requirementWater
For tempering
1 tspoil
1/2 tspurad dal mustard seed mix
1red chilli
For green coconut chutney
1 cupshredded coconut
1 handfulmint, coriander, curry leaves
2green chilli
as requiredSalt
as requiredWater
For tempering
1 tspoil
1red chilli
1/2 tspurad dal mustard seed mix
fewCurry leaves
For orange chutney
1 eachonion and tomato
2dry red chilli
2garlic cloves
1 inchtamarind
as requiredSalt
For tempering
1 tspoil
1/2 tspmustard, urad dal paste
1red chilli
fewCurry leaves

Saved

Steps

15 mins

1

For white coconut chutney :
Take blender add shredded fresh coconut,ginger,chilli,salt and pour some water blend it fine paste.
2

Then open the mixer jar and adding more water if required.
3

Now prepare the tempering by heating 1 tsp oil and add in 1/2 tsp mustard seed and urad dal,1 dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over coconut chutney and serve with idli,dosa,etc.
4

For green coconut chutney: Take blender add shredded fresh coconut,coriander leaves, curry leaves, mint leaves, chilli,salt and pour some water blend it fine paste.
5

Then open the mixer jar and adding more water if required.
6

Now prepare the tempering by heating 1 tsp oil.add in 1/2tsp mustard seed, urad dal mix,1dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over green coconut chutney and serve with idli,dosa,etc.
7

For orange chutney :
Take blender add chopped onion, tomato, garlic, red chilli, tamarind, salt and blend it smooth paste.
8

Now prepare the tempering by heating 1 tsp oil.add in 1/2tsp mustard seed s,urad dal,1dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over orange chutney and serve with idli,dosa,etc.