Mix the yeast in the warm milk and let it proof

Mix all the other ingredients- flour, sugar, cardamon powder and Margarine and add the milk yeast mixture

Knead until smooth and then place in an oiled bowl and cover until it doubles in size, about 30 minutes

Divide the dough into 10 pieces and roll into small round circles, diameter about the size of your hand

Cut into 4 and heat oil in medium heat

Deep fry a few at a time and avoid crowding

Serve with some tea