Idly In Different Way

Name: Idly In Different Way
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: as required idly batter; as required coconut chutney; as per requirement idly podi; as required tomato chutney; as required ghee

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter.

Saved

Ingredients

30 minutes

2-3 people

as requiredidly batter
as requiredcoconut chutney
as per requirementidly podi
as requiredtomato chutney
as requiredghee

Saved

Steps

30 minutes

1

Take a plate in which you are going to serve. Crease well with ghee. Take three different sized cup. Let one be very small. Keep the cups inside the plate. Fill the cups with water. Pour water 3/4 portion its enough. Now add idly batter in plate. Dont fill till edge. Let it be half. So that after cooking it will come up till edge. Keep in idly cooker cook for 20 minutes.
2

Take out from idly cooker.
Remove cups, filled with water. You will have 3 hollow portion. Fill with coconut chutney tomato chutney and idly podi according to the size. If you wish you can garnish. Idly is now ready to serve.