Sabudana Vada

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri
Sabudana Vada
Steps
- 1
Wash the sabudana well and soak it in water for overnight.
- 2
Take the sabudana in a bowl.
- 3
Add mashed potato, varai flour,roasted peanut powder, green chili paste and salt.
- 4
Mix well. Make dough out of it. Make small vadas from the dough.
- 5
Heat oil in a pan. When oil is enough hot, put the vadas in it.
- 6
Fry until the vadas are golden in colour.
- 7
Remove the vadas in a plate.You can serve these with upawasachi chutney.
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