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Sabudana Vada
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A picture of Sabudana Vada.

Sabudana Vada

Rutuja Patil |Ek_KolhaPuri
Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Sabudana Vada

Rutuja Patil |Ek_KolhaPuri
Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri
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Ingredients

15 minutes
  • 1 1/2 cupsoaked Sabudana
  • 1 medium sizedboiled, peeled, mashed potato
  • 1/2 cupVarai flour
  • 1/2 cupRoasted peanut powder
  • As RequiredChilli paste
  • As Per TasteSalt
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Steps

15 minutes
  1. 1

    Wash the sabudana well and soak it in water for overnight.

  2. 2

    Take the sabudana in a bowl.

  3. 3

    Add mashed potato, varai flour,roasted peanut powder, green chili paste and salt.

  4. 4

    Mix well. Make dough out of it. Make small vadas from the dough.

  5. 5

    Heat oil in a pan. When oil is enough hot, put the vadas in it.

  6. 6

    Fry until the vadas are golden in colour.

  7. 7

    Remove the vadas in a plate.You can serve these with upawasachi chutney.

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Rutuja Patil |Ek_KolhaPuri
Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri
on August 18, 2022 09:03
cooking is love,made visible🧑‍🍳❤️ Instagram - https://instagram.com/ek_kolhapuri?igshid=YmMyMTA2M2Y=
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Comments (4)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
March 26, 2023 11:54
Delicious platter 👌👌
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