Sama ke chawal ke rice balls in rabdi

Name: Sama ke chawal ke rice balls in rabdi
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup Sama ke chawal/ vrat wale rice (grind it into powder; 1/2 lt + 100 ml Milk - 1/2 lt.+ 100 ml; 2 tbsp + 2 tbsp Sugar; 1 tsp Ghee; 2 tbsp Desccicated coconut; 2 tbsp Mixed dry fruits (finely chopped); 7-8 threads Saffron

Kalpana Rai @cook_26263526

Ghaziabad

#jcs
This recipe is very different and tasty.I have used vrat wale rice to make balls and dipped it into milk rabdi.It has a nice aroma of cardamom and goodness of dry fruits. My son loves it .

Kalpana Rai @cook_26263526

Ghaziabad

#jcs
This recipe is very different and tasty.I have used vrat wale rice to make balls and dipped it into milk rabdi.It has a nice aroma of cardamom and goodness of dry fruits. My son loves it .

Saved

Ingredients

45 min.

3 people

1/4 cupSama ke chawal/ vrat wale rice (grind it into powder
1/2 lt + 100 mlMilk - 1/2 lt.+ 100 ml
2 tbsp + 2 tbspSugar
1 tspGhee
2 tbspDesccicated coconut
2 tbspMixed dry fruits (finely chopped)
7-8 threadsSaffron

Saved

Steps

45 min.

1

Heat milk in a pan(1/2 lt.)Add sugar and saffron on low flame.
2

Heat 100 ml.milk in a pan,add sugar and ghee.Add sama rice powder and mix.Cook it until it becomes like dough.Switch off the gas.Add coconut powder and nuts into it.After 4-5 min.Knead it properly.Now make small balls(11 no.) from this dough.
3

Drop these balls in the boiling milk.Cover.and cook for 6-7 min.
4

Your delicious rice balls in rabadi is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on August 18, 2022 18:07

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.