Aloo Sabudana khichdi
Open in Cookpad AppSteps
- 1
Soak sabudana for 1-2 hrs.Then strain water.Thinly sliced aloo
- 2
Heat oil in a wok add aloo,paneer,peanuts saute for 2-4 min.then add salt, red chilli mix well and roast till cooked on low flame.
- 3
Now add sabudana combine properly cook for another 2-4 min. Then off the flame.
- 4
Then transfer to a serving plate, sprinkle half lemon juice & serve.
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https://cookpad.wasmer.app/us/recipes/16447414
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