Yet, another Chili Lasagna

Name: Yet, another Chili Lasagna
Cuisine: American
Ingredients: 30 ounce tomato sauce; 2 envelope Old El Paso taco seasoning total 2 ounces; To taste salt for the meat remember taco seasoning is salty; 1/2 teaspoon granulated garlic powder meat; 1/2 large onion diced; 1 tablespoon sugar; 1/3 cup water; 1 teaspoon ground cumin; 6 links sausage I used breakfast sausage links; 12 slices corn tortillas 5 or 6 inch size; 2 cups shredded Mexican style four cheese blend

skunkmonkey101 @skunk_monkey101

Dover, Florida

There is something about the amazing taste of corn tortillas and tomato sauce based recipes, like they harmonize since the beginning of existence!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

There is something about the amazing taste of corn tortillas and tomato sauce based recipes, like they harmonize since the beginning of existence!!

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Ingredients

Sauce
30 ouncetomato sauce
2 envelopeOld El Paso taco seasoning total 2 ounces
To taste salt for the meat remember taco seasoning is salty
1/2 teaspoongranulated garlic powder meat
1/2large onion diced
1 tablespoonsugar
1/3 cupwater
1 teaspoonground cumin
6 linkssausage I used breakfast sausage links
Tortilla for pasta stand-in
12 slicescorn tortillas 5 or 6 inch size
Topping
2 cupsshredded Mexican style four cheese blend

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Steps

1

Heat the corn tortillas a bit, as they won't crack as much. Heating allows corn tortillas to become more ply able to form shapes or rolling up. Line 2 pans 8x8 with 4 each of the tortillas overlapping covering bottom of pan.
2

Brown the beef with all the spices except taco mix. Chop the sausage. Dice the onion
3

Add the onion and sausage. The sausage is brown and serve and is already cooked. Add tomato sauce and sugar. Blend in the taco seasoning mix and water.
4

Add sauce to the bottom set of tortillas. Cut 2 tortillas in half put flat end next to side of pan. The round parts slightly covering trim ends of over hanging tortillas and cover openings. Add more sauce and top.
5

Add cheeses on top and spread it out to cover the tops.
6

Put in oven 30 minutes. Let rest 15 minutes. Between baking and resting the corn tortillas will absorb some of the juices. Rest, cut, and serve. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 19, 2022 23:02

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....