Firstly, chop all the vegetables after washing them. Keep aside the chopped vegetables for later usage.

Take a wok and put it over medium flame. Heat oil in it. Once the oil heat adds all vegetables to it and sautes the vegetables. Keep stirring them to keep them crunchy. Don't cover them with a lid, otherwise, the vegetables will limp.

After sauteing the vegetables, add tomato ketchup to it. Stir well and then add chili powder, turmeric, and salt to the wok. Stir once again and cook the veggies for 5-7 minutes. Finally, add boiled macaroni to the wok and cook for another 5 minutes. Now add masala e magic and flame off

Transfer the prepared macaroni to a plate and Serve hot.