Poha kheer

Name: Poha kheer
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Half litre milk; As Required Chopped almonds, cashew, pistacho; 1 cup flattened rice - poha; 1 tsp ghee; As Required Kesar or yellow food colour; 1 tsp cardamom powder; 3/4 cup sugar; 1 tsp dry fruit powder or milk masala

Kavita Arekar @kavita3305

#JSC
#janmashtamireceipes
Poha.always favourite of lord krishna..on janmashtami I made poha kheer . It simply yummy and healthy too

Kavita Arekar @kavita3305

#JSC
#janmashtamireceipes
Poha.always favourite of lord krishna..on janmashtami I made poha kheer . It simply yummy and healthy too

Saved

Ingredients

25 min

5 servings

Half litre milk
As RequiredChopped almonds, cashew, pistacho
1 cupflattened rice - poha
1 tspghee
As RequiredKesar or yellow food colour
1 tspcardamom powder
3/4 cupsugar
1 tspdry fruit powder or milk masala

Saved

Steps

25 min

1

Boil the milk in a vessel. Then add sugar to it. Add Kesar, dry fruit powder.
2

In pan add ghee then
roast chopped dryfruits in it till slightly golden colour. dry roast poha in a pan.
3

Lastly add poha, roasted dryfruits, and cardamom powder in boiling milk. Let cook the poha in milk only.
4

Present this poha kheer as a prasad or bhog to Lord Krishna.