Dhaba mutton curry

Name: Dhaba mutton curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 gms Mutton; as needed Salt, water; 4 tablespoons cooking oil and 1 tablespoon butter; 3 onions (medium) and 2 medium tomatoes; 1/2 teaspoon Peppercorns; As Required Cinnamon 1 small stick, cloves 2 and cardamom 2; 2 Bayleaf; 2 teaspoon Chilli powder; 4 teaspoons Ginger garlic paste; 1 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander seeds; As Required Coriander powder 1 tablespoon and 1 1/4 teaspoon; 1/3 cup Curd

rafidha noor @rafnoo95

Dhaba mutton curry

rafidha noor @rafnoo95

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Ingredients

30 minutes

5 servings

600 gmsMutton
as neededSalt, water
4 tablespoonscooking oil and 1 tablespoon butter
3onions (medium) and 2 medium tomatoes
1/2 teaspoonPeppercorns
As RequiredCinnamon 1 small stick, cloves 2 and cardamom 2
2Bayleaf
2 teaspoonChilli powder
4 teaspoonsGinger garlic paste
1 teaspoonTurmeric powder
1 teaspoonCumin powder
1 teaspoonCoriander seeds
As RequiredCoriander powder 1 tablespoon and 1 1/4 teaspoon
1/3 cupCurd

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Steps

30 minutes

1

Onion tomato paste: Heat the 3 tablespoon oil, add bay leaf, and 2 onions, and saute until onions become a golden colour, coriander seeds, 1 tablespoon coriander powder, above req. tomatoes, and finally add cumin powder to this paste.
2

In between marinate the mutton for half an hour along with 1/3 cup curd, 2 teaspoon chili powder, req. turmeric powder and salt as needed.
3

Transfer the prepared onion tomato paste to a blender and make it as paste, not a fine paste
4

Heat the 3/4 tablespoon butter, add req. cinnamon, cloves, cardamom, peppercorns, 1 onion, 3 teaspoon ginger garlic paste, saute until onions become translucent along with 1 1/4 teaspoon coriander powder
5

Take the mutton from the refrigerator add it above the prepared masala, and cook it for 7 to 8 whistles
6

Saute the onion tomato masala in 1 tablespoon oil and 1/2 teaspoon butter, then add prepared mutton into that and cook until the masala smell gone