Easy Grilled Pork Patties with Vermicelli - Quick and Simple

Name: Easy Grilled Pork Patties with Vermicelli - Quick and Simple
Total time: 5400 s
Yield: 2 people
Ingredients: 5 1/3 oz pork belly; 5 1/3 oz pork shoulder or any preferred cut; 2 tablespoons tapioca starch; Onion powder, garlic powder, pepper, sugar, fish sauce, oyster sauce; Annatto oil; Water; Fish sauce; Green papaya, cucumber, carrot; Basic seasonings

Trang Trần @Orangjuice138

What if grilled pork patties were served like vermicelli bowls?

Trang Trần @Orangjuice138

What if grilled pork patties were served like vermicelli bowls?

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Ingredients

1 hour 30 minutes

2 people

Grilled pork patties (no need for pork paste)
5 1/3 ozpork belly
5 1/3 ozpork shoulder or any preferred cut
2 tablespoonstapioca starch
Onion powder, garlic powder, pepper, sugar, fish sauce, oyster sauce
Annatto oil
Dipping sauce
Water
Fish sauce
Green papaya, cucumber, carrot
Basic seasonings
Vermicelli (fresh or dried) and fresh herbs for serving

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Steps

1 hour 30 minutes

1

Trim a bit of fat from the pork belly.
- Grind the meat finely with 2 tablespoons of tapioca starch.
- Dice the fat into small cubes.
2

Grind the pork shoulder finely or coarsely, depending on your preference.
3

Mix the finely ground pork belly, ground pork shoulder, and diced fat. Add the marinade: onion powder, garlic powder, pepper, oyster sauce, fish sauce, and sugar.
Add annatto oil for color.
4

Shape the mixture into patties or, if you're feeling lazy like me, form a large piece and place it in an air fryer. Grill at 356°F (180°C) for 8 minutes on each side.
5

Prepare the dipping sauce to your family's taste. Toppings can include green papaya, cucumber, and carrot as desired.
6

And here is the result!