This recipe is translated from Cookpad Vietnam. See original: 
Bún chả nem nướng dễ làm - nhanh gọn
Bún chả nem nướng dễ làm - nhanh gọn 
Easy Grilled Pork Patties with Vermicelli - Quick and Simple
Trang Trần @Orangjuice138
What if grilled pork patties were served like vermicelli bowls?
Easy Grilled Pork Patties with Vermicelli - Quick and Simple
What if grilled pork patties were served like vermicelli bowls?
Cooking Instructions
- 1
Trim a bit of fat from the pork belly.
- Grind the meat finely with 2 tablespoons of tapioca starch.
- Dice the fat into small cubes. - 2
Grind the pork shoulder finely or coarsely, depending on your preference.
- 3
Mix the finely ground pork belly, ground pork shoulder, and diced fat. Add the marinade: onion powder, garlic powder, pepper, oyster sauce, fish sauce, and sugar.
Add annatto oil for color.
- 4
Shape the mixture into patties or, if you're feeling lazy like me, form a large piece and place it in an air fryer. Grill at 356°F (180°C) for 8 minutes on each side.
- 5
Prepare the dipping sauce to your family's taste. Toppings can include green papaya, cucumber, and carrot as desired.
- 6
And here is the result!
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