Fresh Coconut Modak

Name: Fresh Coconut Modak
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup fresh grated coconut; 1 cup milk powder; 1/2 cup powdered sugar; 4 pods cardamom; 2 Tbsp ghee; Modak mould

Dr.Madhumita Mishra @FoodTalking

Odisha

#GCS
#FoodTalking
I made Modak for my Gajanana with fresh coconut and powder milk as they were available with me beside market sweets and fruits. I decided to go for Modak and it came out very well. Easy to make.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

1 cupfresh grated coconut
1 cupmilk powder
1/2 cuppowdered sugar
4 podscardamom
2 Tbspghee
Modak mould

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Steps

30 minutes

1

In a grinder jar take sugar and cardamom and grind to make powder.
2

Melt ghee on a wok with medium flame.
3

Add grated coconut and stir continuously until there is no moisture in the coconut. Don't add any milk or water.
4

Then add powder milk and sugar powder with cardamom.
5

On low flame keep stirring all ingredients until the mixture starts to come together to form a ball.
6

Remove from heat, cool down and fill in Modak mould with chopped pista and make fresh coconut Modak, offer to Ganapati Bappa.

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Dr.Madhumita Mishra @FoodTalking

on August 31, 2022 07:34

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.