Boil 1,3/4 cup water add salt, and ghee adds rice flour mix it cover it,s and keep for a few minutes.

For stuffing add sugar to coconut and mix it(this is my simple way you can use jaggery and cook it.)

Now rice flour ukad and knead it with wet hands till soft, apply oil/ghee in between.

Take a small ball of prepared rice flour dough, flatten it fill with stuffing make pinches to make paari-like modak and close it with light hands, place Kesar strands on top of every modak. You can make using moulds, grease the inside of modak mould place rice dough and spread all sides fill in stuffing and close it, open the mould and modak is ready.