Famous street food of Ghaziabad -Moonglet

Name: Famous street food of Ghaziabad -Moonglet
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Dhuli moong dal -; 2 tsp Salt; 2 sachet Eno fruit salt; 2 Green chilli; 2 tbsp Ginger, grated; 1/2 cup Coriander leaves; 3 tbsp Chana masala (I have used homemade chana masala); as required Butter for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#THECHEFSTORY
#ATW1
Moonglet is an omelette without eggs.It is made of dhuli moong dal.To give it a spicy taste green chilli ,ginger ,chana masala are mixed .This is my city Ghaziabad's popular street food.I have made it in butter and for the fluffiness fruit salt is mixed. Served with mint chutney and sweet( saunth )Amazing taste!Do try this recipe!

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

2 cupDhuli moong dal -
2 tspSalt
2 sachetEno fruit salt
2Green chilli
2 tbspGinger, grated
1/2 cupCoriander leaves
3 tbspChana masala (I have used homemade chana masala)
as required Butter for shallow frying

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Steps

40 min.

1

Wash and soak moong dal in water for 2-3hours and then grind.Mix salt in the batter.Whisk it for 3-4 min.
2

Now heat a non-stick frying pan,grease it with butter.Take 2 ladles full of the batter in a bowl,add 1/2 t.spoon Eno fruit salt and mix.Pour this batter on the frying pan, sprinkle coriander leaves, green chilli, ginger and chana masala over it.Drop some butter on the edges of the moonglet and over it.
3

After 2-3 min.flip it over and cook from the other side.Make cut marks like Pizza and cook for 2 min.on low to medium heat.
4

Your delicious,super tasty moonglet is ready to serve.Serve it hot with mint chutney and sweet tamarind chutney.(saunth).

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Kalpana Rai @cook_26263526

on September 02, 2022 11:43

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.