Grated Potato Bake with Salami and White Wine

Name: Grated Potato Bake with Salami and White Wine
Yield: 6-8 servings
Cuisine: South African
Ingredients: 3 onions, peeled and sliced; 50 ml butter or margarine; 450 g potatoes, peeled and coarsely grated; 100 g salami, chopped; 250 ml cream; 150 ml dry white wine; 5 ml salt; 2 ml freshly ground black pepper; 150 ml grated Gruyère or cheddar cheese; 50 ml pecorino cheese (optional); 1 egg

Nicolette Petersen @nixpete001

From: Braaitreffers by Hannetjie Joubert

Nicolette Petersen @nixpete001

From: Braaitreffers by Hannetjie Joubert

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Ingredients

6-8 servings

3onions, peeled and sliced
50 mlbutter or margarine
450 gpotatoes, peeled and coarsely grated
100 gsalami, chopped
250 mlcream
150 mldry white wine
5 mlsalt
2 mlfreshly ground black pepper
150 mlgrated Gruyère or cheddar cheese
50 mlpecorino cheese (optional)
1egg

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Steps

1

Preheat the oven to 190°C.
2

Grease a shallow oven dish.
3

Sauté the onions in the butter or margarine.
4

Transfer half of the potatoes to the oven dish, place the onions and salami on top and add the rest of the potatoes to finish off.
5

Whisk half of the cream together with the egg, wine, salt and pepper, pour over the potatoes and bake for 30 minutes.
6

Mix the rest of the cream and the cheese, spread on top and bake until browned.
7

Serve hot.