Churma Modak 😋

Name: Churma Modak 😋
Total time: 18000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 500 gm Whole Wheat Course flour; 200 gm ghee; 250 gm ghee; some Chopped nuts Almonds, Cashew, Pistachio and Raisins; 1 tsp cardamom powder; some Khas khas or Poppy balls to garnish optional

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GCS
#ATW2
#sweets
#ganeshfestival
#cookpadindia
One of the most favourite popular, delicious traditional Indian Gujarati sweets loved by Lord Ganesha as well as his devotees. This dessert is rich made up of Whole wheat flour, jaggery and ghee topped with lots of nuts and tastes awesome😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1.5hrs

3+serves

500 gmWhole Wheat Course flour
200 gmghee
250 gmghee
someChopped nuts Almonds, Cashew, Pistachio and Raisins
1 tspcardamom powder
someKhas khas or Poppy balls to garnish optional

Saved

Steps

1.5hrs

1

Take the flour add luke warm water and bind semi soft and prepare the dough
2

Now dip fry them till they are golden colour, next make small pieces and grind into fine powder
3

Making pictures
4

Now take a pan add ghee, jaggery and heat them at medium flame and just give them a boil till the jaggery melts and mixed up with ghee
5

Now add the powder and mix them well and nuts and cardamon powder together and keep them aside to cool down
6

Now prepare the modak or ladoos as per your choice and garnish them with some khas khas.
(31 ladoos or Modaks- small medium sized are prepared approximately)
7

Modaks are ready to serve as Prasad for our Lord Ganesha 🙏