Sujji (semolina) Laddu

Name: Sujji (semolina) Laddu
Cuisine: Indian
Ingredients: 250 gm rava / sujji /semolina; 3 tabspoon ghee / clarified butter; some chopped cashunuts and almonds; some almond slices for decorating; 3 tabspoon decicated coconut; 1 cup sugar /as needed; 1 cup normal milk; 1/2 tspoon green cardemom powder; 2-3 tabspoon milk malai optional

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW2
#week2
#sweetrecipes
Sujji laddu are simple sweet recipe. It's made during festival. Easy to make. These laddu are very soft and delicious.

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW2
#week2
#sweetrecipes
Sujji laddu are simple sweet recipe. It's made during festival. Easy to make. These laddu are very soft and delicious.

Saved

Ingredients

250 gmrava / sujji /semolina
3tabspoon ghee / clarified butter
somechopped cashunuts and almonds
some almond slices for decorating
3tabspoon decicated coconut
1 cupsugar /as needed
1 cupnormal milk
1/2tspoon green cardemom powder
2-3tabspoon milk malai optional

Saved

Steps

1

Get ready all ingredients.
Heat up ghee in pan once heated add chopped drynuts fry little remove on plate keep aside. Into same pan in reamaining ghee roast suji stir continuously on low flame do not change colour.
2

When it gets aromatic,Now add desiccated coconut.mix well and add sugar stir continously. Now add milk malai.
3

Add 2 spoon milk, mix everything and add remaining milk. mix wellm switch off flame and add dry nuts and green cardamom powder. mix all together let it get cooled down on room temperature. make laddu shapes with your palms.
4

Your delicious easy sujji / semolina laddu ready to eat. On every laddu press slice of almond.
Enjoy
Thank you 💕💕