Boil your noodles for a couple of mins until tender

Drain and rinse under cold water to stop cooking process

Thinly slice your vegetables

Dip the rice paper in some water to soften

Add some noodles the veg and sliced herbs to the bottom of the rice paper

Roll from the bottom tightly tucking in the sides until it forms a spring roll shape

Preheat oven to 200°c

Line baking tray with parchment paper

Lightly brush some olive oil on the outside of the spring rolls

Place on baking tray and top with sesame seeds

Bake for 25mins or until crispy

Serve straight away with your fav dipping sauce I chose siracha mayo

Enjoy!