Maple Granola

Name: Maple Granola
Total time: 2400 s
Cuisine: British
Ingredients: 3 cups oats; 1/2 cup chopped nuts; 1/2 cup maple syrup; 1/3 cup olive oil; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup dried fruit

Sam Meadley @samm

Bristol, England, United Kingdom

Super simple (and delicious) granola recipe. Customise as you wish with nuts, seeds and fruit. Enjoy with fresh yoghurt!

Sam Meadley @samm

Bristol, England, United Kingdom

Super simple (and delicious) granola recipe. Customise as you wish with nuts, seeds and fruit. Enjoy with fresh yoghurt!

Saved

Ingredients

40 mins

3 cupsoats
1/2 cupchopped nuts
1/2 cupmaple syrup
1/3 cupolive oil
1/2 tspground cinnamon
1/2 tspsalt
1/2 cupdried fruit

Saved

Steps

40 mins

1

Preheat the oven to 150°C.
Measure all ingredients. Chop the nuts. I used a mix of cashews, almonds and walnuts. Add to chopped nuts and oats to a bowl.
2

Combine the oil and maple syrup. Slowly incorporate into the oats and mix until everything looks coated. Sprinkle over salt and ground cinnamon and mix once more.
3

Line a baking sheet with parchment paper and evenly spread the granola. Put in preheated oven and 40 mins, stirring the granola every 10 mins or so.
4

Once evenly baked, remove from oven. I stirred through some cranberries at this stage. Leave to cool.
5

Once cooled transfer to an airtight container. Enjoy!