Kerala style beetroot pachadi / Onam special

Name: Kerala style beetroot pachadi / Onam special
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 beetroots; 1/2 cup water; 1/2 cup shredded coconut; 2 green chilli; 1 Small piece ginger; 1 cup yoghurt; For tempering-; 1 tsp coconut oil; 1 tsp Mustard seeds; Few curry leaves; As Per Taste Salt; 1 Dry red chilli

Travel with Hena @sofi1990

Qatar

#OSR
#beetroot pachadi
# Cookpad
Beetroot pachadi is made with cooked beetroot and yoghurt and has a bit sweet and sour taste . Usually served on the occasion of Onam .

Travel with Hena @sofi1990

Qatar

#OSR
#beetroot pachadi
# Cookpad
Beetroot pachadi is made with cooked beetroot and yoghurt and has a bit sweet and sour taste . Usually served on the occasion of Onam .

Saved

Ingredients

15 mins

4 servings

2beetroots
1/2 cupwater
1/2 cupshredded coconut
2green chilli
1 Small piece ginger
1 cupyoghurt
For tempering-
1 tspcoconut oil
1 tspMustard seeds
Few curry leaves
As Per TasteSalt
1Dry red chilli

Saved

Steps

15 mins

1

Take the grated beetroot in a vessel and add about1/2 a cup of water and cook it with salt till the
beetroot is soft. Allow cooling.
2

In the meanwhile, grind the coconut, green chilli, ginger, and mustard seeds. Add a little of the curdto aid in grinding.
3

Add the ground coconut mixture to the cooked beetroot also add the whisked yogurt and mix everything
well. Adjust the salt.
4

Heat a small frying pan with oil, and temper with mustard seeds. Remove from heat and add the curry leaves. Pour the tempering over the pachadi and mix well.