Tomato Chammanthi /Thakkali Chammanthi / Tomato Chutney

Name: Tomato Chammanthi /Thakkali Chammanthi / Tomato Chutney
Total time: 600 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 4 tomatoes finely chopped; 1 onion chopped; 2 green chilli chopped; 5 curry Leaves; 1/4 tbsp Red chilli powder; 1/4 tbsp turmeric powder; 4 pinch mustard seeds; 3 tbsp coconut oil; As per taste Salt; Some cashew nuts for garnish

Sarita Srivastava @cook_26934677

Ranchi

#OSR Tomato Chammanthi (Thakkali Chammanthi) is a simple and delicious recipe. This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. #tomato #curry #chutney #onam #festival

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

3 serve

4tomatoes finely chopped
1onion chopped
2green chilli chopped
5curry Leaves
1/4 tbspRed chilli powder
1/4 tbspturmeric powder
4 pinchmustard seeds
3 tbspcoconut oil
As per tasteSalt
Somecashew nuts for garnish

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Steps

10 minutes

1

Splutter mustard seeds in coconut oil. To this add chopped onion and fry the onions till onions are translucent.
2

Then add tomatoes until the tomatoes are softened and cooked through. Add green chili, curry leaves, red chili, turmeric powder, and the required salt.
3

Saute for another 1 minute and switch off the flame. Yummy tomato chammanthi is ready to Serve.