This is my version of this family-friendly sweet-savory pork using widely accessible ingredients.It's traditionally made in a clay pot using pork belly, but I find a Dutch oven or other heavy pot and pork shoulder work just fine, specially if you find pork belly a little too fatty for your liking.Delicious with some steamed jasmine rice, in banh mi sandwiches, or made into my Vietnamese Street Tacos. (That recipe coming later. :) )If you want to save some time, you can just dump all the ingredients into your cooking vessel and skip to Step 4, but Steps 1 to 3 do add a deliciously layered depth to the dish.

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.^^~

Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.

I made this so that we could eat more pork to build stamina and ward off colds.By making cuts in the meat in Step 1 and tenderizing it in Step 2, you'll prevent it from curling up while cooking.Make sure to cook the pork through properly.In Step 7, leave some of the fat in the pan for the sauce. For 2 servings. Recipe by Kumahachi

Red braised pork is a very common dish in China. Every region has their own flavor profile, and there is no definitive way of making this dish. The goal is to make the pork belly tender enough that you can cut it with chopsticks, and of course it needs to be red.This is the flavor I liked, and I use oyster sauce and fish sauce which is not traditionally in this dish.

Served with rice and steam veggies

Easy and Crispy Low Budget Pork Belly :)

Pork Belly could be substituted for Pork Ribs

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.

I wanted an easy way to fry rich and crispy pork belly.Do not move the meat around and fry slowly until well browned.You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love