Fresh Fruit Pistachio Modak

Name: Fresh Fruit Pistachio Modak
Cuisine: Indian
Ingredients: 1 ltr milk; 1/2 tbsp lemon juice; 1/2 Cup milk powder; 1/4 cup powder sugar; 2 tbsp mashed banana; 1 tbsp apple juice; 3 tbsp chopped pistachio; 1 tbsp chopped almonds; 1 tbsp honey; 1 tbsp Gulkand; 1 tbsp pistachio powder for garnish

Anita Rajai Aahara @cook_14025141

Bhavnagar

#ATW2
#TheChefStory

Anita Rajai Aahara @cook_14025141

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Ingredients

1 ltrmilk
1/2 tbsplemon juice
1/2 Cupmilk powder
1/4 cuppowder sugar
2 tbspmashed banana
1 tbspapple juice
3 tbspchopped pistachio
1 tbspchopped almonds
1 tbsphoney
1 tbspGulkand
1 tbsppistachio powder for garnish

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Steps

1

Heat the milk in a deep pan and bring it to a boil switch off the flame
Add the lemon juice and keep stirring gently,the milk will curdle
Strain all using a clean muslin cloth,fold all 4 side of Muslim cloth
Place the muslin cloth with the chhena in bowl of fresh water and wash it 2 to 3 times
Hang for 30 mins for the extra water to drain out
Chhena is ready
2

Take one big bowl add the Chhena and sugar Powder in it, knead for 8-10 minutes till it is soft
3

Add the milk powder, Apple juices, mashed banana & mix well mixture are ready for modak
4

Grind the pistachio, almond, cashew make coarse powder then add honey, gulkand in it mix well stuffing mixture are ready
5

Grease the modak mould,fill the half mould using the mixture
Place the stuffing in the center and then fill it with some mixture
6

Unlock the mould gently, garnish with pistachio powder