Boondi ke Ladoo (Boondi ke Laddu)

Name: Boondi ke Ladoo (Boondi ke Laddu)
Total time: 900 s
Yield: 10 serve
Cuisine: Indian
Ingredients: 500 gms gram flour; 1 litre water or milk; 750 gms sugar; 750 gms ghee (for frying; 10-12 drops orange color; 3 1/2 cups water; 10-12 saffron flakes, soaked; 50 gms cashew nuts, chopped; 50 gms raisins; 10 cardamoms, peeled

Sarita Srivastava @cook_26934677

Ranchi

#GCS #thechefstory #sweetrecipe #laddu A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times

Sarita Srivastava @cook_26934677

Ranchi

#GCS #thechefstory #sweetrecipe #laddu A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times

Saved

Ingredients

15 minutes

10 serve

500 gmsgram flour
1 litrewater or milk
750 gmssugar
750 gmsghee (for frying
10-12 dropsorange color
3 1/2 cupswater
10-12saffron flakes, soaked
50 gmscashew nuts, chopped
50 gmsraisins
10cardamoms, peeled

Saved

Steps

15 minutes

1

Prepare a thin batter with gram flour and water or milk.
2

Heat ghee in a pan.Fill the fryer or strainer with the batter up to the half.Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly
3

.Fry them to golden color, drain and remove. Use up all the batter.Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
4

After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.Prepare round balls with moist hands.now ready.
5

Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.