Kosan flawa

Name: Kosan flawa
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 8 cups flour; 2 cups water; Salt; seasonings; spices; Grated scotch bonnets pepper; onion; Pinch baking powder

Bilqees's Kitchen @billybee

Kaduna

I wanted something quick, easy and tasty for breakfast and so I said why not try kosai with flour and it was soo delicious 😋😋

Bilqees's Kitchen @billybee

Kaduna

I wanted something quick, easy and tasty for breakfast and so I said why not try kosai with flour and it was soo delicious 😋😋

Saved

Ingredients

1 hour

5 servings

8 cupsflour
2 cupswater
Salt
seasonings
spices
Grated scotch bonnets pepper
onion
Pinchbaking powder

Saved

Steps

1 hour

1

Seive flour, add the salt, seasonings, spices and mix
2

Add the grated scotch bonnet peppers and onion. mix thoroughly...
3

Add water to the mixture and combine to make a nice paste just like beancake(akara) paste...
4

Lastly add your pinch of baking powder and mix..allow to rest for few minutes.
5

And fry in average flame till golden brown. Eat with your yaji enjoy 😄😂