Dal Peetha

Name: Dal Peetha
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Rice flour -; 3/4 tsp Salt; 11/4 cup Water; 1 tbsp oil; For the filling -; 1/2 cup Chana dal ( soaked in water for 2-3 hai; 1/2 tsp Salt; 1 Green chilli - 1 (finely chopped); 4 pods Garlic -(grated); 1/2 inch Ginger -(grated); 1/4 tsp Kalonji; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Dry mango powder; 2 tsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

#BCC#Bihari cuisine is full of nutritious dishes like sattu drink,litti chokha,dal Peetha
thekua etc.I like dal Peetha because it is steamed and full of protein and carb.

Kalpana Rai @cook_26263526

Ghaziabad

#BCC#Bihari cuisine is full of nutritious dishes like sattu drink,litti chokha,dal Peetha
thekua etc.I like dal Peetha because it is steamed and full of protein and carb.

Saved

Ingredients

45 min.

2 people

1 cupRice flour -
3/4 tspSalt
11/4 cupWater
1 tbspoil
For the filling -
1/2 cupChana dal ( soaked in water for 2-3 hai
1/2 tspSalt
1Green chilli - 1 (finely chopped)
4 podsGarlic -(grated)
1/2 inchGinger -(grated)
1/4 tspKalonji
1/2 tspCumin seeds
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspDry mango powder
2 tspOil

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Steps

45 min.

1

Heat oil in a pan(1 tb.spoon.),add cumin,kalonji.Saute.Add onion,garlic, green chilli,ginger.Cook for 3-4 min.Add.all dry spices and chana dal.Add 1/2 cup water and close the lid.Cook it for 6-7 min.Switch off the gas.Let it cool.Mash it..
2

For the covering - Boil 11/4 th cup water,add salt and 1 tb.spoon.oil in it.Add rice flour and mix.Cover it and leave it for 3-4 min.Now knead the dough when it is warm to a smooth dough.
3

Divide the dough into 9 portions.Take one portion, roll it like a puri, put chana dal mixture on it fold it like a gujiya and press the edges.
4

Boil water in a big pan,keep a strainer on it, place all the gujiya shape dumpling on it,cover it and steam it for 20 min.(depending on the thickness of the covering.)
5

Your dal Peetha is ready to serve.I have served it with aloo ki sabzi.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 14, 2022 10:44

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.