#Melonlove#goldenapron3#week18#pudding#goldenapron3#week21Squash Pudding is a fabulous recipe,great flavour contain mouth watering dessert made up with coconut milk, pumpkin pulp given a perfect colour texture.

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

This is a character decoration cake using another user's banana pudding recipe.Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

Love this cake. So simple to make. I usually decorate with a simple vanilla buttercream.

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

Bread pudding and a cup of coffee are a great way to enjoy a relaxing breakfast or brunch!

Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, among the most significant being the day Noah's Ark set on dry land. . In Turkey, a traditional dish is prepared during this month known as Noah’s pudding/ " Aşure " It ismeant to symbolize the celebratory meal Noah made when he came off the Ark. It is a sign of peace, of community and signof a bright future. (There is a religious fact too,but I won't get in to that in here,Cookpad ).

When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya

I would like to announce that chocolate is my next obsession. You will be expecting lots of chocolate recipes these coming months. Yes, lots! I will kickstart the obsession with this simple chocolate pudding. This isn't your typical pudding. Do not expect mousse-jelly-like pudding here; if you are looking for a mousse, it is called a mousse, if you are looking for jelly, it is called a panna cotta. What you get here is a thick, almost hot chocolate-like, pudding.Once you understand that, let's talk about the recipe. There are lots of different ways to do this. One is to create a roux with flour and butter, then adding in the milk and chocolate. I personally find that by creating a roux, the pudding will turn out lumpy. It is quite inevitable. I also find that a roux doesn't really add any depth in terms of flavors to the chocolate pudding. Butter and milk don't really do much. To simplify the recipe, I decided to add the rest of the ingredients in stages, into lukewarm milk. In that way, lumps can be prevented.Instead of butter, I used olive oil. Yes, olive oil. But not extra virgin olive oil, cos it is too strong and will overpower everything else. Olive oil adds that minty depth to the flavor profile. To enhance that depth, I also added amaretto and cayenne. You will get some complexities aftertaste which will linger at the back of your mouth for a while. Of cos, to make this pudding even more Italian, I garnished with some crushed amaretti biscuits. The torture is t

Wanted to ramp up my plain bread pudding and this is what I came up with.

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it#bread #cheese #savory