Gelatine leaf Pannacotta

Name: Gelatine leaf Pannacotta
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: 600 ml Double Cream; 600 ml milk; 100 g White Sugar; 8 sheet leaves of Gelatine

Gary Waite @cook_20376404

So much easier than using Gelatine Powder.

Gary Waite @cook_20376404

So much easier than using Gelatine Powder.

Saved

Ingredients

10 minutes

4 people

600 mlDouble Cream
600 mlmilk
100 gWhite Sugar
8 sheetleaves of Gelatine

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Steps

10 minutes

1

Put Double Cream, milk, and White Sugar in a medium sized saucepan and then heat on the hob for close to 10 minutes
2

After 5 minutes of heating through the sugary creamy milk - soak the 8 Gelatine leaf's in a large mixing bowl of cold tap water and allow too soak for 5 minutes - shake off excess water and then add the Gelatine too the not boiling sugary creamy milk mix and then stir through a little
3

Add too 4 suitable containers such as a large 500ml capacity mug and a large Wine Glass and 2 smaller Wine Glasses and then allow too set in the Fridge for 8 hours plus. Is very high in calories like almost 1.800 calories for half of the ingredients made, so have 2 over each 2 days