Mutton bone soup

Name: Mutton bone soup
Cuisine: Indian
Ingredients: 500 grms Bones with marrow; 5 Clove; As Required Cinnamon stick 1finger length; 1 tsp Whole pepper corn; 1 tsp Cumin seed; 1 tsp Ginger crushed; 1 big Tomato (cut into cubes); 1 Onion (thinly sliced); 1 tsp Lemon juice; As per taste Salt; 1/2 tsp Turmeric powder; 1 Bay leaf

Jhansi @2cool_2cook

Mutton bone soup

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Ingredients

500 grmsBones with marrow
5Clove
As RequiredCinnamon stick 1finger length
1 tspWhole pepper corn
1 tspCumin seed
1 tspGinger crushed
1 big Tomato (cut into cubes)
1Onion (thinly sliced)
1 tspLemon juice
As per tasteSalt
1/2 tspTurmeric powder
1Bay leaf

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Steps

1

Wash bones thoroughly and keep
2

In a pressure cooker, add bones, bay leaf and other spices, onion tomato add 4cups of water
3

Cover and cook (after the 1st whistle, reduce the flame to low and cook for 45 min)
4

Once steam out, drain the soup, sprinkle chopped coriander leaves, add lemon juice and serve hot with soup sticks
5

If the fat is more, keep the drained soup in the fridge for 30 min, you can easily remove the fat and heat again, and then sprinkle coriander leaves, and lemon juice and Serve.