Methi Aloo Paratha

Name: Methi Aloo Paratha
Cuisine: Indian
Ingredients: For Stuffing; 5 Medium Boiled Potatoes; 1 pc Onion; 2 tbsp Oil; 1 tbsp Coarsely Crushed Coriander; 1 tbsp Fennel Seeds; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 1 Handful Coriander; as required Salt to taste; 1 tsp Garam masala; 1 tbsp Ginger Chilli garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Dry Mango powder; 1/2 tsp Chaat Masala; 1/2 tsp Black Salt; 1 tsp Kasuri Methi; 1 tbsp Cumin Coriander Powder; 4 Cup Wheat flour; 250 gm Fenugreek leaves; 2 tbsp Oil; as required Salt to taste; as required Ghee to roast; as required Curd Stuff Mirchi to serve

Geeta Godhiwala @cook_11988180

India

#HBC

Geeta Godhiwala @cook_11988180

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Ingredients

For Stuffing
5Medium Boiled Potatoes
1 pcOnion
2 tbspOil
1 tbspCoarsely Crushed Coriander
1 tbspFennel Seeds
1 tspCumin Seeds
1 tspMustard Seeds
1Handful Coriander
as requiredSalt to taste
1 tspGaram masala
1 tbspGinger Chilli garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspDry Mango powder
1/2 tspChaat Masala
1/2 tspBlack Salt
1 tspKasuri Methi
1 tbspCumin Coriander Powder
For Dough:-
4 CupWheat flour
250 gmFenugreek leaves
2 tbspOil
as requiredSalt to taste
as requiredGhee to roast
as requiredCurd Stuff Mirchi to serve

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Steps

1

For Dough:- Take a wheat flour in a paraat.
Chopped wash and rinse fenugreek leaves and add in a dough.Add salt and knead a dough.
Now add oil and punch on a dough to knead properly.Approx.4-5min. Cover and keep in a fridge for 10-15min.
2

Heat oil in a pan.Crackle cumin seeds mustard seeds.Add chopped onion ginger chilli garlic paste and saute. Add kasuri methi coursly crushed fennel seeds and coriandee seeds mix it well.
3

Now mix boiled and mashed potatoes red chilli powder turmeric powder salt garam masala dry mango powder black salt chaat masala cumin coriander powder mix properly.Lastly add chopped coriander sugar mix it properly.Turn off flame. Allow it to cool.
4

Now roll big roti from a dough.Make a traiangle shape stuffing and place it in a middle of roti.Flip all 3 sides And roll again. And roast on a tawa with ghee or oil.
5

Tasty healthy METHI ALOO PARATHA is ready to serve. SERVE WITH CURD AND STUFF CHILLI.