Gochujang Chicken Rice

Name: Gochujang Chicken Rice
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups (*180ml cup) Short OR Medium Grain Rice; 250 g Chicken *I used Thigh Fillets, cut into bite-size pieces; 1/2 Onion *finely chopped; 1 clove Garlic *finely chopped; 1 Spring Onion *finely chopped; Toasted Sesame Seeds; 2 tablespoons Gochujang (Korean Spicy Miso) *1 tablespoon is 15ml; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1 tablespoon Sake (Rice Wine); 1 teaspoons Sesame Oil; 400 ml Chicken Stock *OR Water and 1 teaspoon Asian Chicken Bouillon Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a Korean inspired ‘Takikomigohan’, that is a Japanese dish of Rice cooked with all other ingredients and seasonings. This ‘Gochujang Chicken Rice’ is absolutely easy to cook if you have a rice cooker. I can’t live without rice cooker. It makes everyday cooking so much easier. While Gochujang Chicken Rice is cooking, make a soup and a refreshing salad. A delicious meal can be prepared without no effort.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 cups(*180ml cup) Short OR Medium Grain Rice
250 gChicken *I used Thigh Fillets, cut into bite-size pieces
1/2Onion *finely chopped
1 cloveGarlic *finely chopped
1Spring Onion *finely chopped
Toasted Sesame Seeds
Soup
2 tablespoonsGochujang (Korean Spicy Miso) *1 tablespoon is 15ml
1 tablespoonSugar
2 tablespoonsSoy Sauce
1 tablespoonSake (Rice Wine)
1 teaspoonsSesame Oil
400 mlChicken Stock *OR Water and 1 teaspoon Asian Chicken Bouillon Powder

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Steps

1

Place all the Soup ingredients in a measuring jug OR bowl, and mix well.
2

Place Chicken pieces in rice cooker’s inner pot.
3

Wash Rice, drain well, and spread over the Chicken.
4

Scatter Onion and Garlic. Gently pour the Soup over, but DO NOT stir.
5

Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently mix.
6

Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. *Note: Some shredded Toasted Nori is also nice to add.