Coconut pancake

Name: Coconut pancake
Total time: 3600 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour, you can substitute with coconut flour; 7 tablespoons sugar; 1/4 tsp salt; 1/4 tsp ground pepper; 1 tsp baking powder; 1/2 cup full cream milk, you can substitute with or add coconut milk; 1 tsp vanilla extract; 1 tsp coconut extract; 1 tbsp melted butter; 1 cup shredded, sweetened coconut; 2 eggs, beaten; Enough water to mix batter; 1 tbsp Coconut oil or vegetable oil to grease pan; 1 heart full of love

Iwhiwhu Oghenefejiro @iwhiwhufejiro

Delta, Nigeria

You guys all know how snacky coconut is, most especially those Ghana 🥥 🥥🥥 , so I felt like eating pancake on a lazy Friday morning. I went to my kitchen and was about to prepare my regular vanilla pancakes, then I changed my mind and decided to do smth disparate for a change. Coconut pancake was the first thing that came to my cerebrum. I prepared it, and it was so snacky🤤🤤😁 my momma loved it. Here it is, I hope you give it a try and enjoy it.😁😁😁

Iwhiwhu Oghenefejiro @iwhiwhufejiro

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Ingredients

1 hr

3 people

2 cupsall-purpose flour, you can substitute with coconut flour
7 tablespoonssugar
1/4 tspsalt
1/4 tspground pepper
1 tspbaking powder
1/2 cupfull cream milk, you can substitute with or add coconut milk
1 tspvanilla extract
1 tspcoconut extract
1 tbspmelted butter
1 cupshredded, sweetened coconut
2eggs, beaten
Enough water to mix batter
1 tbspCoconut oil or vegetable oil to grease pan
1heart full of love

Saved

Steps

1 hr

1

Sieve flour into a clean bowl, add your sugar, salt, ground pepper, and baking powder. Combine thoroughly with a whisk and set aside.
2

In a separate bowl, crack your eggs and whisk till it becomes frothy. Add your melted butter, milk, vanilla extract, and coconut extract. Combine thoroughly with a whisk.
3

Turn the liquid mixture into the dry mixture, add little water and mix into a smooth batter. The batter shouldn’t be too thin or thick.
4

Add your shredded sweetened coconut and combine into the batter till it’s fully incorporated. Don’t forget to add a heart full of love😉😹😹
5

The batter should look like this
6

Grease your frying pan with coconut or vegetable oil, use a ladle(soup spoon) to scoop little batter into the pan. I used a ladle because I can get the round shape by using the ladle.
7

Fry your pancake on low heat so it doesn’t get burnt. Your pancake will begin to bubble, but don’t flip just yet. Wait for the bubbles to reach the center, and once bubbles are popping all over, then it’s time to flip. I used a flat spoon to flip over so as to retain the round shape. Allow to cook for a minute before removing from the fire.
8

Do this until the batter is exhausted, then you serve with any tea or beverage of your choice. I had mine with ginger-honey tea.☺️☺️☺️
9

End result.