Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 4-6 servings
Cuisine: South African
Ingredients: 250 g macaroni; 250 g streaky bacon, chopped; 1 large onion, chopped; 1 clove garlic, crushed; 50 butter or margarine; 60 g flour; 600 ml milk; Few drops of Worcestershire sauce; 250 ml cheddar cheese, grated; Salt and black pepper to taste; 2 eggs, beaten; Sliced tomatoes; 125 ml cheddar cheese, grated

Nicolette Petersen @nixpete001

A family favourite 😍

Nicolette Petersen @nixpete001

A family favourite 😍

Saved

Ingredients

4-6 servings

250 gmacaroni
250 gstreaky bacon, chopped
1large onion, chopped
1 clovegarlic, crushed
50butter or margarine
60 gflour
600 mlmilk
Few drops of Worcestershire sauce
250 mlcheddar cheese, grated
Salt and black pepper to taste
2eggs, beaten
Topping
Sliced tomatoes
125 mlcheddar cheese, grated

Saved

Steps

1

Cook macaroni as directed. Drain.
2

Fry bacon, onion and garlic in heated butter or margarine for a few minutes.
Add flour and stir until blended. Gradually add milk, stirring until mixture is smooth and boils.
3

Add Worcestershire sauce, cheese, salt and pepper. Stir until cheese melts.
4

Remove from heat and stir in beaten eggs.
5

Add sauce to hot, cooked macaroni and stir until blended.
6

Turn into a greased ovenproof casserole dish, slice tomatoes on top and sprinkle with grated cheese.
7

Bake at 180°C for about 30 minutes.