Namul (Korean vegetables)

Name: Namul (Korean vegetables)
Total time: 600 s
Cuisine: British
Ingredients: 1.5 tablespoons sesame oil; 0.5 tbsp soy sauce; 0.5 tsp sugar; 1 tablespoon Roasted sesame; 1 tablespoon ground roasted sesame; 0.5 tsp Chinese chicken powder or chicken stock (とりがらスープ); salt; Vegetables (bean sprouts, spinach, green beans, carrots, etc.)

Michiyo @michiyo

Easy Namuru

Michiyo @michiyo

Easy Namuru

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Ingredients

10 mins

1.5 tablespoonssesame oil
0.5 tbspsoy sauce
0.5 tspsugar
1 tablespoonRoasted sesame
1 tablespoonground roasted sesame
0.5 tspChinese chicken powder or chicken stock (とりがらスープ)
salt
Vegetables (bean sprouts, spinach, green beans, carrots, etc.)

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Steps

10 mins

1

Prepare the vegetables. Wash, cut and cook in the boiling water with salt. You could use bean sprouts, spinach, green beans, carrots, etc.
2

Mix the sauce. If you don't have Chinese chicken powder, use about half the chicken stock.
3

It can last about four days in the fridge. Then, you can use Ramen, Bibimbap or other dishes.

Bibimbap
4

Linked Recipes

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Cooksnaps

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Michiyo @michiyo

on October 04, 2022 11:46

I am Japanese who lives in the UK and loves cooking and baking cakes and bread. Most of my recipes are for one to two people as I live alone. https://linktr.ee/England_