Hariyali Chicken | Delectable Punjabi Delicacy

Name: Hariyali Chicken | Delectable Punjabi Delicacy
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm boneless chicken (cut into chunks); 1 bunch Spinach chopped; 1 cup tomato puree; 1 cup fresh cilantro chopped; 1/2 cup fresh mint leaves chopped; 8-10 green chillies whole; 1 cup yogurt (fresh curd); 2 tsp ginger-garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp sesame seeds (white til); 1/2 tsp poppy seeds (khas-khas); 4-5 pods green cardamoms; 4-5 whole cashew nuts; 1 tsp unsalted butter; 1/2 cup fresh cream; 1/2 tsp lime juice; 2 tsp oil; as required Salt to taste; 1 bay leaf; 2-3 black peppercorns; 2-3 cloves; 1 inch cinnamon; 1 mace

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless/with bone Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.

Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

A fine paste of these flavors gives a rich and green twist to the chicken. Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan.

Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless chicken for this. In anyways it is very tasty Chicken dish.

Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless/with bone Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.

Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless/with bone Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.

Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless/with bone Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.

Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

Saved

Ingredients

35 minutes

2 people

300 gmboneless chicken (cut into chunks)
1 bunchSpinach chopped
1 cuptomato puree
1 cupfresh cilantro chopped
1/2 cupfresh mint leaves chopped
8-10green chillies whole
1 cupyogurt (fresh curd)
2 tspginger-garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
1/2 tspsesame seeds (white til)
1/2 tsppoppy seeds (khas-khas)
4-5 podsgreen cardamoms
4-5whole cashew nuts
1 tspunsalted butter
1/2 cupfresh cream
1/2 tsplime juice
2 tspoil
as required Salt to taste
For whole garam masala you will need:
1bay leaf
2-3black peppercorns
2-3cloves
1 inchcinnamon
1mace

Saved

Steps

35 minutes

1

In a mixing bowl add chicken, curd, salt, ginger-garlic paste and 1/2 tsp red chilli powder. Mix well and keep this marination aside minimum for half an hour.
2

Wash the spinach thoroughly and boil in its own water. Leave spinach to cool.
3

In a grinding bowl add boiled spinach, green chillies, cilantro and mint leaves. Grind all together into a fine paste.
4

Again in a grinding bowl add cashew nuts, poppy seeds, green cardamoms and sesame seeds. Grind well to make a powder.
5

Heat oil in a pan add whole garam masala, saute well. Add tomato puree and stir with whole garam masala for a minute. Add ground green paste, salt, 1/2 tsp red chilli powder and turmeric powder, mix well.
6

Add marinated chicken and stir well. Cook the chicken in green masala paste and tomatoes for about 15-18 minutes on low flame.
7

Add ground powder and coriander powder, mix well and cook till water evaporates and gravy becomes medium thick.
8

Add lemon juice and unsalted butter. Cover the pan with the lid and leave it for 2 minutes, so that chicken get aroma of all flavors and butter.
9

Finally add fresh cream, mix well and cook for few more seconds.
10

Serve hot with naan or plain steamed rice.
Bon appetite 🍗
11

Nutritional Information:
Calories per serving: 390
Fat per serving: 25.6 g