Wash and pat dry chicken pieces on kitchen towel and keep aside, clean and check fenugreek leaves 🌱 discard unwanted leaves 🌱 and chop, keep aside.

Heat oil, add ghee, when melted add whole spices, bay leaf, cloves, cinnamon sticks, small cardamom and cumin seeds cook for 1 sec, add finely chopped onions 🧅, cook on medium flame till little golden, add Ginger- garlic paste 🧄 mix, cook for a sec, add chicken pieces 🐔 mix well, cook for 3 mins.

Add green chillies paste, tomato finely chopped 🍅, ready made tomato paste 🍅, mix well, cook for 1 min, add salt🧂, kashmiri red chillies powder 🌶️, turmeric powder, coriander & cumin powder mix well, cook until oil comes, on low - medium flame, add yogurt mix well. Cook for 4 mins.

Add little finely chopped coriander leaves 🌿, finely chopped fenugreek leaves 🌱, black pepper powder and mix, cook for 2 mins on low- medium flame, (don't burn the masala and fenugreek leaves 🌱).

Add water mix and cook on high flame for 5 mins, add slit green chillies, garam masala powder, dry fenugreek leaves 🌱 mix well, cook for 2 mins, when gravy becomes thick, remove from flame, add in serving dish and garnish with finely chopped coriander leaves 🌿 and cream, If desired.