Aloo Kulcha

Name: Aloo Kulcha
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose Flour or Maida; 1 tsp Salt; 2 tsp Dry Yeast; 2 tsp Sugar; 1 cup or more lukewarm Milk or as required; 6-7 large boiled and mashed Potatoes; 1 finely chopped Onion; 1 tsp Salt; 1/2 tsp Carom Seeds or Ajwain; 1 tsp Dry Mango powder or Amchur; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 tbsp chopped Coriander Leaves; 1/2 cup melted Butter; 1 bunch chopped Coriander Leaves; 2-3 tbsp Sesame Seeds

ZMA @zesty5

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Chatpate Aloo Kulche are a must have on any given day. And these can be very well made at home too. Kulche can be made on Tawa with absolutely no hassles. What could be more presentable and perfect for any party than these beautiful looking, melt in mouth Aloo Kulche loved by the whole nation. It's a favourite of every Indian. People throng the streets for this lip-smacking dish in large numbers in our Country everyday. And what better way than to enjoy them in the comfort of our homes by making them for our families and relishing it's amazing taste and texture to the core. Let's sink our teeth in this most cherished dish of India and scroll down to the recipe right away folks.
I make this on the weekends generally when there is some time on hand and also because of the unexpected guests or relatives dropping by. It comes very handy and makes for a fantastic meal for the whole bunch of people.
Let's get started.
Enjoy Cooking with Zeen Everyone!

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Ingredients

35-40 minutes

4-5 servings

3 cupsAll-purpose Flour or Maida
1 tspSalt
2 tspDry Yeast
2 tspSugar
1 cupor more lukewarm Milk or as required
FOR THE FILLING-
6-7large boiled and mashed Potatoes
1finely chopped Onion
1 tspSalt
1/2 tspCarom Seeds or Ajwain
1 tspDry Mango powder or Amchur
1 tspRed Chilli powder
1/2 tspTurmeric powder
2-3 tbspchopped Coriander Leaves
FOR THE TOPPING-
1/2 cupmelted Butter
1 bunchchopped Coriander Leaves
2-3 tbspSesame Seeds

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Steps

35-40 minutes

1

Add Flour and all the ingredients as mentioned for making of the Kulche. Make a smooth dough using water as required. Cover and keep aside for about 30 minutes. Make the filling by mixing the mashed Potatoes with the mentioned ingredients and set aside until use.
2

For the rolling of Kulche, first of all, divide the dough into equal sized balls. Roll it into a small disc a bit thicker. Place about two tablespoon full of the Potato filling onto the centre. Gather all the corners of the disc and seal it thoroughly by pressing with the hands. Now roll it either into an oval or a round Kulcha. Apply some water on the top side and sprinkle Sesame or Black Seeds or both.
3

Also sprinkle some finely chopped Coriander Leaves. Press lightly with the hands or the rolling pin. Apply some water to the other side too.
4

Place them on the mildly heated Tawa with the plain side down. Cover and cook until it puffs up and browned. Flip it over and cook until it's fully done. Or do it holding the tawa upside down directly on the flame taking enough care. It takes about 2-3 minutes for each Kulcha to get done. Keep the heat on a low only.
5

Spread some melted Butter on each one of it and serve hot with Chole to your loved ones. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 12, 2022 03:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.