Anar juice

Name: Anar juice
Total time: 900 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 4 big Pomogranate /anar; 2 apples; 2_3 tbsp sugar /according to taste; 1 tsp black salt; 3_4 glasses water; 1 tbsp lemon juice; ice cubes

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

I love making seasonal fresh juices for my family and me. As Anar (Jannat ka phal) is in season which is low in calories but high in fiber, vitamins and minerals.

#ambassador

I love making seasonal fresh juices for my family and me. As Anar (Jannat ka phal) is in season which is low in calories but high in fiber, vitamins and minerals.

#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

I love making seasonal fresh juices for my family and me. As Anar (Jannat ka phal) is in season which is low in calories but high in fiber, vitamins and minerals.

#ambassador

I love making seasonal fresh juices for my family and me. As Anar (Jannat ka phal) is in season which is low in calories but high in fiber, vitamins and minerals.

Saved

Ingredients

15 mins

4_6 servings

4big Pomogranate /anar
2apples
2_3 tbsp sugar /according to taste
1 tspblack salt
3_4 glasses water
1 tbsplemon juice
ice cubes

Saved

Steps

15 mins

1

Anar ko wash kar ke cut karen aur saray danay nikal lein. Mein is ka white bareek membrane bhi thori se juice mein add karte hun.
2

Juicer mein dalen, salt, sugar aur apples cut kar ke dalen, pani add karein 2glasses aur blend karen, if you want can make in juicer machine so no need to strain.
3

Strain karen chalni mein daal ke, press them and add water little by little. Do in batches. Lemon juice add karen.
4

Sugar anar Ke taste ke mutabiq add karen, apple se bhi sweetness balance ho jati hay aur kam sugar use ho ge.