Chole masala (no onion, no garlic)

Name: Chole masala (no onion, no garlic)
Total time: 2700 s
Yield: serves 4 serving
Cuisine: Indian
Ingredients: 2 cups chole; 3 big tomatoes; 7,8 cashew; 1/2 cup fresh malai; leaves Chopped coriander; 5,6 black pepper corns; 1 inch cinnamon; 3,4 bay leaves; 1 tsp amchur powder; 1 tbsp Kashmiri red chilli powder; 1 tsp red chilli powder; 1 tbsp chole masala; as per taste Salt; as required Boiled water

Pradnya Khadpekar @cook_20725909

#FM
#W2
#KC
As today chaturthi is there we don't use onion and garlic. Still it tastes yum 😋😋

Pradnya Khadpekar @cook_20725909

#FM
#W2
#KC
As today chaturthi is there we don't use onion and garlic. Still it tastes yum 😋😋

Saved

Ingredients

45 minutes

serves 4 serving

2 cupschole
3big tomatoes
7,8cashew
1/2 cupfresh malai
leavesChopped coriander
5,6black pepper corns
1 inchcinnamon
3,4bay leaves
1 tspamchur powder
1 tbspKashmiri red chilli powder
1 tspred chilli powder
1 tbspchole masala
as per tasteSalt
as requiredBoiled water

Saved

Steps

45 minutes

1

Soak chole overnight. Add to the pressure cooker and give 5,6 whistles. Keep aside. Soak cashews in water.
2

Take out 2 tbspoon cooked chole. Now in the mixer jar add chole, soaked cashew. Add little water and blend. Take out the paste in bowl
3

In same mixer jar add fresh malai and blend. In a pan add oil and roast chopped tomatoes. Allow it cool down. Blend to fine paste.
4

Now in pan add oil, once hot add cinnamon, bay leaves, black pepper corns,star anise. Saute well. Now add tomato paste. Saute well
5

Now add turmeric powder, kashmiri red chilli powder, red chilli powder. Mix well add chole masala. Saute well till it leaves oil. Now add cooked chhole
6

Mix well.add water. Now add cashew and chole paste, amchur powder.mix well. Add required boiled water. Cook well now add salt. Cook for 5 minutes. Lastly add fresh malai and switch off the flame. Serve hot.