Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or boflot) in Ghana,"Botokoin" in Togo, ‘gato’ in Guinea,and MALI,bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, Anglophone in Cameroon, legemat in Sudan, kala in Liberia, Vetkoek / Amagwinya/Magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and Eastern edges of Africa, where it is mostly known as mandazi.