Potato Masala for Dosa

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South Indian Style Potato Masala for Dosa. It is a combination of steamed potatoes and sautéed onions spiced with green chillies. It is a stuffing used in masala dosa. Serve it with dosa, roti or parathas.
Potato Masala for Dosa
#ChoosetoCook
#MyFavouriteRecipe
#WorldFoodDay
#FM
#W2
South Indian Style Potato Masala for Dosa. It is a combination of steamed potatoes and sautéed onions spiced with green chillies. It is a stuffing used in masala dosa. Serve it with dosa, roti or parathas.
Steps
- 1
Heat oil in a pan. Add mustard seeds and allow it to crackle. Add asafoetida.
- 2
Add urad dal and saute till light golden in color. Add the roasted chana dal and crushed cashewnuts and saute till they turn light golden in color. Add the curry leaves.
- 3
Add the chopped green chillies and ginger and saute for a minute. Add the turmeric powder and saute for few seconds. Add the chopped onions.
- 4
Saute till the onions are translucent. Add salt and sugar and saute for a minute.
- 5
Add half cup of water and let it come to a boil. Cover and cook for few minutes.
- 6
Now add the steamed and mashed potatoes and mix it well. Add the remaining half cup of water and mix it well. Let it cook for a minute or two.
- 7
Add the chopped coriander leaves and mix it well. Off the flame. Transfer it to a serving bowl.
- 8
Delicious Potato Masala is ready. Serve it with dosa, roti or parathas.
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