Kaju kurma

Name: Kaju kurma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Kaju; 2 tsp Jeera; as per taste Salt; 2 tsp Red chilli powder; 1 tsp Garam Masala; 1 tsp Cumin Coriander powder; 2 tbsp Ghee; 1 tsp Cream; 1 tsp Ginger garlic paste; 2 Onion; 2 Tomato; 2 tsp Coriander leave; 1 tsp Turmeric powder

Aishwarya Kitchen A @aishwarya1990

#W2#FM

Aishwarya Kitchen A @aishwarya1990

#W2#FM

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Ingredients

20-30 minutes

4 servings

100 gmKaju
2 tspJeera
as per tasteSalt
2 tspRed chilli powder
1 tspGaram Masala
1 tspCumin Coriander powder
2 tbspGhee
1 tspCream
1 tspGinger garlic paste
2Onion
2Tomato
2 tspCoriander leave
1 tspTurmeric powder

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Steps

20-30 minutes

1

Take a pan heat it add ghee add Cumin seeds, onion, tomatoes, garlic ginger paste, 4 to 5 kaju fry it.
2

After frying ingredients cool it down and grind it in fine paste.
3

Take a same pan heat it add ghee kaju and fry it crispy and brown and remove it in container.
4

In same pan and remaining ghee add grinded paste. fry it and add salt,red chilli powder, Garam Masala powder, Turmeric powder, Cumin Coriander powder and cook it well.
5

After cooking gravy add fresh cream and fried kaju. mix and cook it well and serve hot.