Sambar Vara

Name: Sambar Vara
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As Required oil for frying; 1 tsp salt; 2 tbsp coriander (finely chopped) pinch hing / asafoetida; 2 tbsp curry leaves (finely chopped); 1 inch ginger; 2 chilli; 1/4 cup moong; 1/4 cup toor dal; 1/4 cup urad dal; 3/4 cup chana dal

parmeet kaur @parmeet

#cookwithmanjulla

parmeet kaur @parmeet

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Ingredients

40 min

2 servings

As Required oil for frying
1 tspsalt
2 tbspcoriander (finely chopped) pinch hing / asafoetida
2 tbspcurry leaves (finely chopped)
1 inchginger
2chilli
1/4 cupmoong
1/4 cuptoor dal
1/4 cupurad dal
3/4 cupchana dal

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Steps

40 min

1

Blend the soaked dal, 2 chilies, and 1-inch ginger to a coarse paste without adding water.
2

Add reserved dal, 2 tbsp curry leaves, 2 tbsp coriander, pinch thing, and 1 tsp salt. squeeze and combine them well.
3

Furthermore, grease your hand with oil and prepare small balls, flattening the vada.
and deep fry in hot oil. or preheat and bake at 180 degrees Celcius for 25 minutes or until it turns golden and crisp.
4

Also, stir occasionally until the dal vada turns golden and crisp.
finally, serve mixed of dal vada hot along with masala chai.